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Seafood cycles
79 Chocolate bourbons showcases an already robust make that spent time in a heavily charred cask
Drinking tip: Add a dash of water for a fruity affair
mulling spices and smoked meats coming from a whisky matured in toasted French oak
Flavour Fireworks VAULTS Seafood cyclesFlavour Fireworks will invite plenty of oohs and ahs as we take in the flavour spectacle! Our display kicks off with Cask No. 28. 86 Autumn pursuits, a malt brimming with floral aromas, citrus sweetness, nuttiness and herbal spice thats welcome all year round. Lively, complex and a perfect start to our tasting. Cask No. 68. 83 Reverberating bass notes dials up the oak richness with a re charred hogshead and boasts woody aromas and flavours
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